GUATEMALA

Farm : GUATEMALA SANTA ANITA ESTATE -Single origin
Process : washed process
Flavour notes : Apple, Jasmine & Toffee 
Cup score :85
Altitude : 1500 meter

Santa Anita Estate is a distinguished coffee farm located in the rich volcanic highlands of Guatemala’s Antigua region, known for its fertile soil and ideal microclimate. Nestled between three volcanoes at altitudes of 1,500 to 1,700 meters, the estate has been producing high-quality Arabica coffee for generations. With a strong focus on sustainable farming, the estate integrates shade-grown practices, hand-harvesting, and washed processing methods to deliver coffees that meet rigorous specialty standards. The region’s unique terroir—marked by cool nights, abundant rainfall, and mineral-rich soil—provides the perfect conditions for slow, even cherry development.

The result is a clean, well-balanced cup that showcases notes of crisp apple, delicate jasmine, and smooth toffee. Santa Anita’s coffees are carefully processed and sun-dried to preserve clarity and consistency in every batch. The estate’s commitment to quality extends beyond the cup, with ongoing investment in environmental stewardship, worker welfare, and traceable supply chains. With each harvest, Santa Anita Estate continues to uphold Guatemala’s reputation as one of the most respected origins in the world of specialty coffee.